Back-To-Bed Stew
Write a review
Print
Ingredients
  1. 2 lbs stew meat
  2. 1 can peas and juice
  3. 1 cup sliced carrots (raw)
  4. 1 tsp salt
  5. dash pepper
  6. 1 can tomato soup
  7. 1 can of water
  8. 2-4 raw potatoes (diced)
Instructions
  1. Put in casserole dish with tight lid.
  2. Cook for 5 hours at 275 degrees.
  3. Do Not Open Oven Door!!
Access Energy Cooperative https://accessenergycoop.com/