Brownie Bottom Pudding Pie
Serves 8
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Prep Time
15 min
Cook Time
25 min
Prep Time
15 min
Cook Time
25 min
Ingredients
  1. 4 squares Bakers Semi-sweet baking chocolate
  2. 1/4 cup butter
  3. 3/4 cup sugar
  4. 2 eggs
  5. 1 tsp vanilla
  6. 1/2 cup flour
  7. 1/2 cup chopped nuts
  8. 2 1/2 cups cold milk
  9. 2 pkg (4 serving size) Jello chocolate flavor instant pie filling
  10. Thawed Cool Whip
Instructions
  1. Heat oven to 325 degrees for glass pie plate.
  2. Grease bottom and sides.
  3. Microwave chocolate and butter in large bowl on high 2 minutes.
  4. Stir until melted.
  5. Stir in sugar, eggs, vanilla, mix in flour, then nuts.
  6. Spread in pan.
  7. Bake 25-30 min.
  8. Cool.
  9. Pour milk into large bowl.
  10. Add pudding mixes.
  11. Beat with wire wisk 1 minute.
  12. Let stand 2 minutes.
  13. Spread over brownie pie.
  14. Top with whipped topping.
  15. Garnish with grated Bakers chocolate.
  16. Refrigerate until ready to serve.
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