REPORT AN OUTAGE
319-385-1577 | 866-242-4232

Cucumber Dip
Write a review
Print
Ingredients
  1. 8 ounce size creme cheese (2)
  2. 1 1/2 cup finely chopped seeded-peeled cucumber
  3. 1/4 cup chopped onion
  4. 1/2 cup mayonnaise
  5. 1/8 tsp. salt
  6. 1/2 tsp. pepper
  7. 3-4 dashes of tobasco sauce
Instructions
  1. In a small mixing bowl, combine the creme cheese, cucumber, onion, mayonnaise, salt, pepper and tobasco sauce, beat until blended.
  2. Chilled for several hours before serving.
  3. Serve with crackers or fresh vegetables(carrots, celery, green peppers.
Access Energy Cooperative https://accessenergycoop.com/
Amy's Dip
Write a review
Print
Ingredients
  1. 1 block of cream cheese
  2. 1 cup of light sour cream
  3. 1 cup of shredded mild cheddar cheese
  4. 1 packet of dry ranch dressing
  5. 1 package of bacon bits
Instructions
  1. Let the cream cheese soften a little.
  2. Mix all ingredients together in a bowl
  3. Let chill for 2 hours in the refrigerator.
Notes
  1. Helpful Hints: Best with Wheat Thins or hard crackers. Add a little mustard or Tabasco sauce for seasoning!
Access Energy Cooperative https://accessenergycoop.com/
BLT Dip
Write a review
Print
Ingredients
  1. 1 cup sour cream
  2. 1 cup mayonnaise
  3. 1 cup chopped bacon bits
  4. 1 cup chopped fresh tomatoes
  5. 1/4 cup chopped green onions
Instructions
  1. Blend all ingredients together.
  2. Let sit in the fridge for two hours.
Notes
  1. Helpful Hints: Excellent with crackers, beer bread, or chips.
Access Energy Cooperative https://accessenergycoop.com/
Buffalo Chicken Dip
Write a review
Print
Ingredients
  1. 2 cans of chicken
  2. 2-8 oz. pkg of cream cheese (softened)
  3. 1 cup of ranch dressing
  4. 3/4 cup buffalo sauce
  5. 1-1/2 cups shredded cheese
  6. **torilla chips
Instructions
  1. Mix together chicken, cream cheese, ranch dressing, and buffalo sauce.
  2. Heat and serve with chips.
Access Energy Cooperative https://accessenergycoop.com/
Cheese Ball
Write a review
Print
Ingredients
  1. 2 8oz pkgs Cream Cheese Softened
  2. 1 8.5 oz can Crushed Pineapple, drained and chopped
  3. 2 C. finely chopped pecans
  4. 1/4 C finely chopped green pepper
  5. 2 Tbsp finely chopped onion
  6. 1 Tbsp salt
  7. fresh cracked pepper
Instructions
  1. Mix all together, reserving 1 C pecans. Chill.
  2. Rolled chilled mixture in reserved pecans.
  3. Serve with crackers.
Access Energy Cooperative https://accessenergycoop.com/

Recipe Categories