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Apricot Bread
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Ingredients
  1. 1/2 cup snipped dried apricots
  2. 1 cup sugar
  3. 2 T. butter
  4. 1 egg, beaten
  5. 1/4 cup water
  6. 1/2 cup orange juice
  7. 2 cups flour
  8. 2 t. baking powder
  9. 1/4 tsp. salt
  10. 1/2 cup walnuts
Instructions
  1. Soak apricots in warm water until soft.
  2. Cream butter and sugar.
  3. Stir in egg, water and juice.
  4. Add apricots.
  5. Sift together flour, baking powder, salt and nuts.
  6. Mix all (do not over mix).
  7. Put in quick-bread pan.
  8. Let stand for 20 minutes.
  9. Bake 350 degrees for 50-60 minutes.
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Pizza Bread
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Ingredients
  1. 1 Loaf Frozen Bread dough(thawed and risen)
  2. 1 Jar Marinara or Pizza Sauce
  3. Pepperoni/salami/canadian bacon/ground beef/sausage
  4. Large bag Shredded Italian Pizza Cheese or Mozzarella
  5. Italian Seasoning
  6. 1 beaten Egg
Instructions
  1. Roll out dough on floured surface in rectangular shape.
  2. Brush beaten egg on dough, sprinkle seasoning on dough.
  3. Add meat choice to dough then top with cheese.
  4. Roll up and form into loaf.
  5. Brush bread with egg and sprinkle seasoning on top.
  6. Bake 30-40 minutes at 350°. Slice into pieces.
  7. Put sauce in bowls and dip into sauce.
Access Energy Cooperative https://accessenergycoop.com/
Rhubarb Coffee Cake
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Ingredients
  1. 1/2 C. Oleo (soften)
  2. 1 1/2 C. Sugar
  3. 1/4 tsp. Salt
  4. 1 C. Butter Milk
  5. 1 Egg
  6. 2 C. Flour
  7. 2 1/2 C. Diced Rhubarb
  8. 1 tsp. Baking Soda
  9. Topping
  10. 1/2 C. Sugar
  11. 1 tsp. Cinnamon
Instructions
  1. Cream oleo, sugar, and egg.
  2. Sift dry ingredients together.
  3. Add dry mixture alternatively with buttermilk to the oleo/sugar/egg mixture.
  4. Beat after each addition.
  5. Fold in rhubarb. Pour into greased 9x13 pan. Sprinkle with topping.
  6. Bake for 30-35 min at 350°
Access Energy Cooperative https://accessenergycoop.com/

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