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Chewy, Butterless Chocolate Brownies
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Ingredients
  1. 2 eggs
  2. 1 C of powdered sugar
  3. 1 tsp of vanilla
  4. 2 oz of unsweetened chocolate (melted)
  5. 1/2 C flour
  6. 1 C chopped pecans
Instructions
  1. Beat eggs until light.
  2. Beat in sugar, vanilla, and melted chocolate.
  3. By hand, stir in the flour and 3/4 C of the pecans.
  4. Spread in a greased 8 inch square pan.
  5. Sprinkle the remaining nuts over the batter, lightly pressing them in.
  6. Bake at 325 degrees for 20-25 minutes.
  7. Cut into bars while warm and sprinkle with powdered sugar or frost with a chocolate frosting if desired.
Access Energy Cooperative https://accessenergycoop.com/
Peach Delight
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Ingredients
  1. TOPPING: 1/2 pint of whipping cream (whipped)
  2. 1 Tbsp of powdered sugar
  3. 1 large can of sliced peaches (well drained)
  4. 3 egg whites
  5. 1/2 C of finely chopped pecans
  6. 1/4 tsp of baking soda
  7. 1 C of sugar
  8. 1/2 C of finely crushed soda crackers
  9. 1 tsp of vanilla
Instructions
  1. Beat egg whites stiff.
  2. Then fold in sugar, baking powder, vanilla, pecans, baking powder, and the soda crackers.
  3. Pour into a buttered 11x7 pan.
  4. Bake at 325 degrees for 30 minutes and then let cool.
TOPPING
  1. Add sugar to whipped cream and then fold in the peaches.
  2. Put this on top of the cracker mixture and refrigerate overnight.
Access Energy Cooperative https://accessenergycoop.com/
Thumbprint Cookies
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Ingredients
  1. 1 C butter
  2. 1/2 C brown sugar
  3. 2 egg yolks
  4. 2 egg whites
  5. 2 C flour
  6. Chopped nuts
  7. Butter frosting
Instructions
  1. Mix the butter and the sugar together.
  2. Add the two egg yolks and then the flour.
  3. Form into small balls.
  4. Dip in slightly beaten egg whites and roll in finely chopped nuts.
  5. Place on ungreased cookie sheet.
  6. Push in center of cookie.
  7. Bake at 350 degrees for 8 minutes.
  8. Remove and press in center again.
  9. Bake 10 more minutes.
  10. When cool, fill centers with butter frosting.
Access Energy Cooperative https://accessenergycoop.com/
Apricot Bread
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Ingredients
  1. 1/2 cup snipped dried apricots
  2. 1 cup sugar
  3. 2 T. butter
  4. 1 egg, beaten
  5. 1/4 cup water
  6. 1/2 cup orange juice
  7. 2 cups flour
  8. 2 t. baking powder
  9. 1/4 tsp. salt
  10. 1/2 cup walnuts
Instructions
  1. Soak apricots in warm water until soft.
  2. Cream butter and sugar.
  3. Stir in egg, water and juice.
  4. Add apricots.
  5. Sift together flour, baking powder, salt and nuts.
  6. Mix all (do not over mix).
  7. Put in quick-bread pan.
  8. Let stand for 20 minutes.
  9. Bake 350 degrees for 50-60 minutes.
Access Energy Cooperative https://accessenergycoop.com/
BLT Dip
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Ingredients
  1. 1 cup sour cream
  2. 1 cup mayonnaise
  3. 1 cup chopped bacon bits
  4. 1 cup chopped fresh tomatoes
  5. 1/4 cup chopped green onions
Instructions
  1. Blend all ingredients together.
  2. Let sit in the fridge for two hours.
Notes
  1. Helpful Hints: Excellent with crackers, beer bread, or chips.
Access Energy Cooperative https://accessenergycoop.com/

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