Cherry Dessert
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  1. 1 pkg. yellow cake mix
  2. 1/4 c. oil
  3. 2 eggs
  4. 1/2 c. water
  5. 1 can cherry pie filling (or any flavor)
  1. Pour oil into 9x13 cake pan.
  2. Tilt to coat side and bottom with oil.
  3. Put dry cake mix, eggs and water into pan.
  4. Stir with a fork until well blended, scrapping sides and corners of pan.
  5. Fold pie filling into mixture to create marbled effets.
  6. Bake at 350 degrees for 40 to 45 minutes.
  7. Sprinkle with powdered sugar and if desired top with whipped topping.
Access Energy Cooperative