Chocolate Cherry Bars
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Cake
  1. 1 chocolate fudge cake mix or brownie mix
  2. 1 (21 oz) can cherry pie filling
  3. 1 tsp. almond extract
  4. 2 eggs beaten
Fudge Glaze
  1. 5 Tbsp. butter
  2. 1/2 c. sugar
  3. 1/4 c. milk
  4. 1 c. (6 oz.) semi sweet chocolate chips
Instructions
  1. Mix cake mix ingredients by hand. Batter will be stiff.
  2. Bake at 350 degrees for 30 minutes in a greased and floured 9x13" pan. Cool for 10 minutes.
Fudge Glaze
  1. To make the glaze mix the butter, sugar and milk in a saucepan and bring to a boil for 1 minute, stirring constantly.
  2. Remove from the heat and add chocolate chips. Stir until smooth.
  3. Put on the cake while still warm.
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