Write a review
- 8 oz. cream cheese
- 1 cup sour cream
- 1 1/4 cup powdered sugar
- 8 oz. Cool Whip
- 2 lbs purple grapes
- 2 lbs green grapes
- Beat the cream cheese, sour cream, powdered sugar and cool whip.
- Wash the grapes and dry them well.
- Then combine and refrigerate.
Access Energy Cooperative https://accessenergycoop.com/