Millionaires
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Ingredients
  1. 2 cups brown sugar
  2. 1 cup butter
  3. 1 tsp. vanilla
  4. 2 cups evaporated milk
  5. 1 pound pecan halves
  6. 12 oz. pkg sweet chocolate chips
  7. 1 tbsp. melted paraffin
Instructions
  1. Combine sugar, butter, vanilla, and 1 cup evaporated milk in pan; mix well.
  2. Bring to a boil, stirring constantly.
  3. Add remaining milk gradually.
  4. Cook to 234-240 degrees on candy thermometer, soft ball stage.
  5. Stir in pecans. Stir into large buttered pan.
  6. Chill overnight. Cut into squares. Place on waxed paper.
  7. Blend melted chocolate and paraffin in bowl. Spoon carefully over squares. Yield 5 lbs.
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