Navy Bean Soup with Ham
Serves 10
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Ingredients
  1. 2 C. Dried Nave Beans
  2. 10 C. Cold Water
  3. 1/2 of a ham slice, cubed
  4. 1 Large Garlic Clove, chopped
  5. 1 Large Onion, chopped
  6. 1 Medium Carrot, chopped
  7. 1 Medium Parsnip, chopped
  8. 4 Ribs celery, chopped
  9. 2 Bay Leaves
  10. 3/4 tsp Salt
  11. 1/2 tsp Coarse Ground Pepper
  12. 1 8 oz can Tomato Sauce
  13. 3/4 C. Instant Potato Flakes
Instructions
  1. In a soup pot or large dutch oven over high heat, bring the beans and water to a rapid boil.
  2. Cook 2 minutes, turn off heat, cover and let stand one hour.
  3. Add all remaining ingredients except tomato sauce and potato flakes, bring to a boil over medium heat.
  4. Cover, reduce heat and simmer for 1.5 hours, stirring occasionally. Remove bay leaves.
  5. Add tomato sauce and potato flakes, stir well and cook an additional 30 minutes, covered, and stirring often.
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