Peach Crunch
Write a review
Print
Cook Time
1 hr
Cook Time
1 hr
Ingredients
  1. 1 large can of sliced peaches
  2. 1 pkg of butter brickle OR butter pecan mix
  3. 1 stick of margarine (melted)
  4. 1-2 c. of chopped pecans if desired
  5. 1 container of whipped cream
Instructions
  1. Arrange sliced peaches and juice in a 9x13 pan.
  2. Sprinkle cake mix over peaches.
  3. Drizzle margarine over cake mix.
  4. Sprinkle with 1 to 2 C of chopped pecans at this time if you wish.
  5. Bake at 325 degrees for 60 minutes.
  6. Serve with whipped cream.
Notes
  1. May use 2 cans of peaches, but drain one.
Access Energy Cooperative https://accessenergycoop.com/