Pineapple Crisp
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Ingredients
  1. 1 1/2 C. Coconut
  2. 1 C. Flour
  3. 1 C. Packed Brown Sugar
  4. 1/4 C. Melted Oleo
  5. 1/8 tsp. Salt
  6. Filling
  7. 1 1/2 C. Sugar
  8. 6 Tbsp Cornstarch
  9. 1 16oz can Crushed Pineapple
  10. 2 Tbsp Lemon Juice
  11. 2 Tbsp Oleo
Instructions
  1. In a bowl, combine coconut, flour, brown sugar, oleo, and salt.
  2. Press 1 1/2 C. in a greased 9x13 pan and set aside remaining mixture.
  3. In a sauce pan combine filling ingredients.
  4. Bring to a boil and stir for 2 minutes or until thick and bubbly. Cool then spread over crust. Sprinkle with reserved coconut mixture.
  5. Bake at 350° for 25-30 minutes or until golden brown. Cool before serving.
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