Pineapple Pie
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Ingredients
  1. -1 baked graham cracker crust
  2. -1 (14 oz) can sweetened condensed milk
  3. -1/3 c. lemon juice
  4. -1 (20 oz) can crushed pineapple
  5. -1 (8 oz) carton whipped cream
Instructions
  1. Drain pineapple.
  2. Combine milk and lemon juice, stir well.
  3. Fold in pineapple and whipped cream.
  4. Spoon into graham cracker crust.
  5. Chill.
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