Raspberry Snow Bars
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Ingredients
  1. 1/2 c. crisco
  2. 1/4 c. sugar
  3. 1/4 t. salt
  4. 1/4 t. almond extract
  5. 2 eggs separated
  6. 1 1/2 c. flour
  7. 1 c. red raspberry preserves
  8. 1/2 c. coconut
  9. 1/2 c. sugar
Instructions
  1. Bake at 350 degrees.
  2. Cream crisco, salt and 1/4 c. sugar until fluffy.
  3. Blend in extract, egg yolks and mix in flour.
  4. Put dough in ungreased 13x9x2 pan.
  5. Bake for 15 minutes.
  6. Spread hot crust with preserves. Top with coconut.
  7. Then beat egg whites until foamy and gradually beat in 1/2 c. sugar until stiff peaks form.
  8. Spread over coconut and bake for 25 minutes.
  9. Cool completely on rack. Cut 2 dozen bars.
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