Runza Casserole
Write a review
  1. 1 lb. Hamburger
  2. salt and pepper to taste
  3. 1 small Onion
  4. 1 can Mushroom or Celery Soup
  5. 2 C. Shredded Cabbage cooked and drained
  6. 1 can crescent rolls
  7. 1 C. Shredded Cheese
  1. Brown hamburger and onion together the drain.
  2. Line an 8 or 9 inch square pan with 1/2 an of crescent rolls. Pinch edges together.
  3. Add hamburger cabbage mixture. Top with cheese and cover with the other half of crescents. Seal and pinch to sides of pan.
  4. Bake at 350° for 25-30 minutes.
  5. May make individual crescent pockets if desired.
Access Energy Cooperative
Share this: