Sausage Links
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Ingredients
  1. 1 Tube Refrigerated Crescent Rolls
  2. 24 Mini smoked sausage links
  3. 1/2 C. melted butter
  4. 1/2 C. chopped pecans
  5. 3 Tbsp Honey
  6. 3 Tbsp Brown Sugar
Instructions
  1. Unroll crescent dough and separate into triangles. Cut each triangle into 3 triangles.
  2. Place sausage on the long end and roll up tightly. Set aside.
  3. Combine remaining ingredients in 11x7x2 in baking dish.
  4. Arrange the sausage rolls seam side down in the butter sauce.
  5. Bake uncovered at 400° for 15-20 minutes.
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