Sponge Shortcake
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Ingredients
  1. 1 cup flour
  2. 1 tsp baking powder
  3. 1/4 tsp salt
  4. 2 eggs
  5. 1 cup sugar
  6. 2 T butter
  7. 1/2 c hot milk
  8. t tsp vanilla
Instructions
  1. Sift together 1 cup flour, 1 tsp baking powder and 1/4 tsp salt. Set aside.
  2. Beat 2 eggs until thick and lemon colored, about 3 minutes at high speed on mixer.
  3. Gradually add 1 cup sugar, beating at medium speed for 5 minutes.
  4. By hand, quickly fold dry ingredients into egg mixture.
  5. Add 2 T butter to 1/2 cup hot milk.
  6. Stir into batter with 1 tsp vanilla.
  7. Blend well.
  8. Pour into wax paper lined 8x8x2 inch baking pan.
  9. Bake at 350 for 25-30 minutes, until browned on top.
  10. Cool in pan for 15 minutes, then remove from pan and remove waxed paper.
  11. Top with sweetened fruit and whipped cream.
Notes
  1. Helpful Hints: Great with strawberries.
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